Cling Food Wrap Manufacturing: Small Product, Big Impact

In daily life, the cling film produced by Cling Food Wrap Manufacture is small, but it plays a pivotal role in the field of food storage and preservation. Behind this is the industrial ecology jointly constructed by advanced manufacturing technology, excellent product performance, environmentally friendly manufacturing concept and extensive market application.

Entering a European factory engaged in Cling Food Wrap Manufacture, the cling film is manufactured using multi-layer co-extrusion blow molding technology. According to the European Plastics Industry Association, the factory relies on precise control of temperature, pressure and screw speed to produce cling film with a thickness deviation of ±2 microns. This precise thickness brings significant improvement in sealing performance. According to third-party testing, in a simulated daily use environment, its sealing performance for common food containers is 30% higher than that of cling film produced by ordinary processes, greatly reducing the risk of food spoilage due to poor sealing. In terms of cast film technology, a high-end brand uses advanced cast film technology. According to a survey by Smithers Pira, an international packaging research organization, its product transparency is 32% higher than that of ordinary cling film, and consumers can see the status of food more clearly, which greatly increases the competitiveness of the product.

In the market, a popular brand of cling film produced by Cling Food Wrap Manufacture has excellent performance. The professional material testing laboratory tested it at room temperature of 25℃ and relative humidity of 50%, and its adhesion to ordinary plastic containers reached 6.5N/cm, far exceeding the industry average. In terms of tensile performance, a study by the School of Materials of a well-known domestic university showed that it can withstand a tensile force of 7 times its own weight without breaking. In the actual household use scenario survey, more than 80% of users reported that stretching and wrapping food is easy to operate and not easy to break. The experiment of the US Department of Agriculture showed that the shelf life of strawberries wrapped in this cling film can be extended by 2.5 days at room temperature of 20℃ - 25℃, which well maintains freshness and taste, and meets consumers' demand for food preservation.

Under the wave of environmental protection, a company focusing on environmental protection, Cling Food Wrap Manufacture, is actively exploring. It uses polylactic acid (PLA) material to make cling film. The monitoring report of the international environmental organization Greenpeace pointed out that the PLA cling film produced by the company has a degradation rate of 72% after 6 months in the soil. During the production process, the company introduced advanced energy-saving equipment and optimized the process. The internal energy consumption statistics of the company showed that the energy consumption per unit product was reduced by 22% compared with the previous year. At the same time, the company has established a complete waste classification, recycling and reuse system, and the recycling rate of production waste has reached 85%, setting an example for the green development of the industry.

From the perspective of market application, data from market research organization Euromonitor International show that the annual consumption of cling film produced by Cling Food Wrap Manufacture by household users around the world has increased year by year, with an average of about 3.5 rolls per household per month. In the catering industry, a large chain catering company has many stores around the world. Its internal operating data shows that more than 1,200 meters of cling film are used every day for food storage and take-out food packaging to ensure the hygiene and freshness of food during storage and transportation. According to statistics from the China Food Industry Association, more than 70% of food processing companies use plastic wrap in the packaging and preservation of semi-finished food products, which facilitates the connection and management of food processing procedures and opens up a broad market space for the Cling Food Wrap Manufacture industry.

Cling Food Wrap Manufacture, seemingly ordinary, actually contains unlimited potential in technology, quality, environmental protection and the market, and continues to contribute to people's lives and the development of the food industry.